I love cookie dough. When I was a little girl we always got little nibbles of it when mom was baking. Now, of course, we know that those raw eggs could kill us…but I think that cookie dough might be worth that risk!!
The best part of this recipe is that the frosting truly tastes like cookie dough (a light creamy cookie dough) and there are NO eggs in it. So you could just eat it straight out of the bowl and forget the cupcakes….not that I would do that….ever….well…maybe just a little….
I made my cupcakes into minis- simply because I wanted to put a “scoop” of frosting on top and a full-size scoop would be a HUGE amount of frosting…I don’t have a problem with that, but I think most people might…
View original post 318 more words