A fun twist on the traditional pineapple upside down cake-- little mini cakes that are so pretty and fun to serve!
The Mini cheesecake pan is back! I love this Chicago Metallic pan so much!!! I know lots of you have gotten this pan for previous recipes (Cookie cheesecakes and Frozen S'mores) and love it-- so here's another! These little cakes could be made in muffin tins- but in the mini cheesecake pan the bottom comes right out and you can keep your toppings in place and pretty-- no sticking to the bottom of the pan.
